Explore Close
Menu Close

Categories

Creative WorksFeaturesIssue 1Emerging Researchers & PhilosophersIssue 5Editor's CornerIssue 2Plant ProfilesIssue 7Issue 6Issue 8Issue 9Issue 3Issue 4Field NotesPlant foods, medicines and recipesCommentaryReviews: Books and Videos

Archives

December 2022 November 2021 November 2020 July 2020 April 2020 October 2019
  • ABOUT
  • MAGAZINE
    • Issue 9
    • Issue 8
    • Issue 7
    • Issue 6
    • Issue 5
    • Issue 4
    • Issue 3
    • Issue 2
    • Issue 1
  • SUBMIT
  • CONTACT
  • GOSLING FOUNDATION

Spiritual Botany

Exploring spirituality

  • ABOUT
  • MAGAZINE
    • Issue 9
    • Issue 8
    • Issue 7
    • Issue 6
    • Issue 5
    • Issue 4
    • Issue 3
    • Issue 2
    • Issue 1
  • SUBMIT
  • CONTACT
  • GOSLING FOUNDATION
Featured Kolam (Rangoli)
  • Menu
  • Menu

Spiritual Botany Magazine: Issue 4

Editors Corner

Greetings from the Editor

Featured Articles

Believing in Dryads: A new way of Understanding plants, neurotransmitters and the senses

Creative Works

The Soul

My love of plants

Emerging Researchers

Kava: Traditional significance and modern clinical interest

When to harvest? The art and science behind picking for optimum medicinal potential

Labrador Tea is an Arctic wonder

Browse by Category

  • Features
  • Editor’s Corner
  • Emerging Researchers & Philosophers
  • Field Notes
  • Creative Works
  • Commentary
  • Plant Profiles
Subscribe to Spiritual Botany Magazine

Spiritual Botany

  • ABOUT
  • MAGAZINE
    • Issue 9
    • Issue 8
    • Issue 7
    • Issue 6
    • Issue 5
    • Issue 4
    • Issue 3
    • Issue 2
    • Issue 1
  • SUBMIT
  • CONTACT
  • GOSLING FOUNDATION

Archives

  • December 2022
  • November 2021
  • November 2020
  • July 2020
  • April 2020
  • October 2019
  • September 2018
  • July 2017
  • November 2016

Newsletter

Subscribe to Spiritual Botany Magazine

© 2020 Spiritual Botany