All posts by Shweta Dixit

Beauty of morning dew

The beauty of morning dew

Dr. Pooja Gupta / November 11, 2020

Tomato Halwa (Sweet dish or Fudge)

Tomato Halwa is a lycopene enriched, no artificial sugar added halwa (fudge) made from tomatoes and fruits. Lycopene is an antioxidant which belongs to the carotenoid family of plant nutrients.

Sivagamasundhari Sikamani / November 9, 2020

Book review: Indigenous Food Systems, Concepts, Cases and Conversations. Pricilla Settee and Shailesh Shukla, Eds. 2020. Canadian Scholars, Toronto.

The book focused on First Nations food systems within the political boundaries of today’s Canada, although the editors, who were also contributors, admitted that other Indigenous groups food systems also deserve careful attention and celebration.

Verena Kulak / November 9, 2020

The Spiritual Significance of Medicinal Plants in Traditional Healing: My Personal Experience

What does it mean to heal? Common definitions refer to healing as restoring one’s health and making them well again. But how? How does one go about the process of healing?

Catriona Downie / November 9, 2020

The Fascinating World of Plants

This quiz is not just a set of questions and answers or a small collection of facts which needs to be learnt but is about going a little beyond our regular knowledge and learning more about plants.

Dr. Pooja Gupta / November 7, 2020

Purple passionflower (Passiflora incarnata); an important plant in ethnomedicine

Passiflora incarnata, or purple passionflower, is one of about 520 species in the passionflower family worldwide

Andrea J Moreau / November 7, 2020

Black Cumin: A miracle herb

“In the black seed is the medicine [to cure] every disease except death”–Arab Proverb

Emily McFaul / November 7, 2020

The mythological connection between man and plants: from lores to drugs

A few plant genus/species which have a special place in collective beliefs are highlighted in this paper with reference to their medicinal values.

Anurabh Chakravarty and R. Gnanam / November 7, 2020

Greetings from the Editor

Welcome to Spiritual Botany Issue Seven

Praveen Saxena / November 6, 2020

A spicy smoothie

I have been experimenting with the incorporation of healthy ingredients used in traditional Indian recipes to combine the health benefits with great tastes in our daily diet. The following ‘Spicy Smoothie Recipe’ is based on our traditional knowledge of spices, their benefits and my personal taste. All ingredients have been commonly used in food preparation for centuries and are considered safe to consume. However, consumers are responsible for the use of these ingredients and are advised to consult their physicians...

Arun Jain / July 2, 2020

Mankind’s Best Friends

As darkness closes and predators prowl nearby,The Neanderthal seeks shelter underneath a tree,Ripping off one of its limbs and starting a hearty fire.Warmth, light and safety, provided by the ancient giants of the forest. In the dead of the winter, the pioneer wakes up the sleeping giants with his axe,Taking logs to build his cabin, which will protect his family through the freezing cold.The hearty fire now burns in his home all night long,Smoke rising up to meet the sky,...

Devanshi Shukla / July 2, 2020

Hari Parbat*

Across the lake,it would appear as the crowning jewel.It would appear slowly,from within the fog. With a change of season,the colours and shades would change.Sometimes red, sometimes yellowand sometimes appearing orange.Now, I don’t know,in what state it is in?Although it’s surrounded by water,it appears thirsty. Silently it would keep an eye on the proceedings of the city.But sometimes, in the waves of Dal Lake,it would appear dancing.It would swing to the beat of the ‘shikara’ oars,and sometimes, dance to the...

Pavneesh Madan, Manisha Madan / July 2, 2020

My Journey with Plants

If you had asked me about my knowledge of plants ten years ago, I would have responded with, “they are green, give us oxygen and make for good decoration”. Fast forwarding to the present day, I am now able to write an essay about my journey with plants.  Human evolution with plant life has always made me curious. I would often ask myself; why do we only eat certain plants? Why is it illegal to pick certain plants while others...

Misha Patel / July 2, 2020

Sage (Salvia Officinalis L.)

Botanical Description Sage (S. officinalis) is a perennial shrub with a woody base. This plant has a rounded shape, (Figure 1), and can grow up to a maximum of 60-70 cm in both height and width (Ghorbani, 2016). The stem fragments of S. officinalis are four sided, as are the branches coming off the base, which itself varies from a wedge-shaped to a rounded shape. The petiole, which connects the leaf to the stem is long, approximately 4.5 cm in...

Hailey Silver / July 2, 2020

Ashwagandha (Withania Somnifera): A potential commercial crop with medicinal advantages

Distribution and Botanical Identifiers Ashwagandha (W. somnifera) grows well in arid environments and is most commonly found in the dry areas of Southeast Asia and Mediterranean regions and is also commonly cultivated outside of its natural habitat (Engels & Brinckmann, 2013a; Aslam et al., 2017). Ashwagandha is a woody shrub that grows up to 1.5 meters tall (Aslam et al., 2017). It has perfect, actinomorphic flowers with five yellow petals, five green sepals, five stamens and one pistil. The flowers...

Andrea J Moreau / July 2, 2020

Cinchona, Gin, Hydroxychloroquine and COVID 19 – An Interesting journey through time

Reflections on the historical and sacred value of white pine

Dr. Jayasankar Subramanian / July 2, 2020

Greetings from the Editor

Welcome to Spiritual Botany Issue Six

Praveen Saxena / July 2, 2020

Greetings from the Editor

Welcome to Spiritual Botany Issue Three - Plant Neuromodulators

Praveen Saxena / September 24, 2018

The Spiritual Value of Pine Trees

Reflections on the historical and sacred value of white pine

Verena Kulak / September 24, 2018

Melatonin in Plants and Human Diet

Despite melatonin's widespread occurrence in plants as well as the foods we consume daily, its role in the human diet is only beginning to be understood.

Lauren Erland / September 24, 2018